This is how easy it is to make.
Ingredients and Directions
1 cup fresh basil leaves washed and dried.
1 clove garlic (or dried.. about 1 TBS)
1/4 cup pine nuts or walnuts
1/4 cup olive oil
I put it in my mini foodpresser. By pressing and stopping a few times, it chops the nuts easily.
Serve with pasta or on bread with chopped tomatoes.
With the grasshoppers attacking my dill, I knew that the harvest needed to begin today!
If I make a big batch, I stick it in a zipper bag. The olive oil makes it easy to spoon it out whenever you want a batch. Low Sodium Pesto Sauce is great with pasta during Hepatitis C Treatment!
I serve it with chicken or fish. Sometimes I put squash and cooked salmon in and serve it cold! I’ll take a pic next time. Cause I just KNOW you love an inexpensive and easy liver loving recipe for your diet.
Low Sodium Pesto Sauce
2 thoughts on “Low Sodium Pesto Sauce”
Would love a recipe for fried liver with onions and gravy!!!
I’m going to experiment with that this week. Thanks for asking!! Watch for my book about the Liver Loving Diet due the first of next year!