Low Sodium Casseroles

Low Sodium Casseroles can be made with or without meat. They are all part of a low sodium, liver loving diet that helps with Hepatitis C and Cirrhosis.

10 thoughts on “Low Sodium Casseroles”

  1. i am interested in your low sodium casseroles and anything low sodium. my husband is in the 4th stage of kidney failure and we are trying to adapt and hold his numbers to avoid dialysis.

    thanks for your posts…you are very “real”

    1. Hey there! I don’t know if you have seen it but on Karen’s main page she has a list of liver loving recipes. You could start there. It is a drop down box with lots of ideas. Thank you for the compliment. I know Karen will love this. She strives to be real, down home, as if you were friends at a kitchen table just having a conversation. She is my idol. She is so positive, uplifting, helpful, I could go on and on. If you don’t see anything that helps you, check back in and I will find something. Dee

  2. where are the recipes? I am at a loss. my husband has stage 4 and I just don’t know how to even begin to approch helping him. 🙁

    1. I hope you were able to find them. I’m about to add a lot more. Look on the drop down menu across the top of the screen. It was really scary when I first found out too. You can do this. If he is a picky eater, he may be a little frustrated at first. Slowly make the changes and his taste buds will adjust.
      He will be able to live for many years. My heart is with you!
      xo Karen

    2. Hello there! It is on the front of the home page but I have linked it here so you can easily find, if you have any questions please don’t hesitate to ask. First, if he has stage 4, he should cut out red meat as that can cause ammonia to increase which can cause confusion. Then you would encourage him to drink more water. Of course eliminate any alcohol. Try more whole foods, veggies, fruits vs processed like lunch meat. Limiting salt is good as well if he is retaining any fluid. I’m trying to think of everything but I may have left something out. Please let me know if I can help, I will check back or Karen will. Take Care, Dee
      https://www.ihelpc.com/liver-loving-recipes/

      https://www.ihelpc.com/liver-loving-recipes/

  3. I’m lost! I can’t find the drop down box to find any recipes. I have just been diagnosed with cirrhosis and am very scared. I’m going to try to do everything I can to fight this disease. Finding the right things to eat is hard. Please help!

    1. Were you able to find what you need? It seems like you got a copy of the book too. Please email me if you have problems downloading. I’m here for you.
      AGREED: Finding what you need to eat and keep from being malnourished with liver disease is not easy. It IS possible. Sending love,
      xo Karen.

  4. christy fonvielle

    Karen, I’m trying to help the family of a 91-y.o. diabetic on dialysis, and now with CHF and retention of fluid in her lungs if things aren’t managed. They are just now realizing she needs to be on a low sodium diet, and I’m helping them find recipes. (Mayo Clinic has a good site for low sodium, many organized recipes). I have read through all your restaurant tips, and am taking my friend out to lunch TODAY. Her favorites are fried catfish and shrimp scampi. I am positive she should have neither. She is not a salad eater, unfortunately. Looking at what you have recommended, it seems that both fried foods and pasta should probably not be on her list of foods. Am I correct? … Also, can I pay you in a way other than Pay Pal? I would like to order the book.

    1. I’m happy that you found the site and even happier that you are helping a dear person who needs you.
      Today, I’m going to try to add other payment types to my website. I’m sure you have done something else by now, but want to thank you for:
      1. Reading to help another person with low sodium diet.
      2. Connecting here on the site.
      If you can, please update me on your friend. There are MANY types of pasta that I use and they are in the Liver Loving Diet and Cookbook.
      All Best Thanks,
      Karen

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